WE CAN HELP MAKE YOUR BAKERY SUCCESSFUL

MEET JOHN

If you want to start a bakery or expand your current business to include fresh-baked goods, you need to meet John Heard. John is a seasoned industry veteran with diverse knowledge of bakery development and operations. John can show you how a custom bakery solution can bring additional revenue and increased traffic to your business.

​JOHN OFFERS:

•  Award-winning recipes and expert instruction.
•  Scalable consulting solutions for any project or budget.
​•  Workspace design and equipment selection.
•  Integrated and stand-alone options.
•  Solutions for retail and wholesale accounts.

“In the early 80’s we hired John Heard to design a bakery to fit in a 380 square foot corner of our delicatessen. ​John met the challenge with genuinely creative problem-solving.

Our customers were amazed at the vast amounts of high-quality breads, pastries, cakes, and pies that issued from this tiny room through the years. Our success was possible because John had made an ideal workspace that did not need even a minor redesign in the 25 years we operated this bakery.”

BOB AUSTIN
Merchants Deli & French Bakery

John will provide you with the support and expertise you need to find success in the bakery business.

WE HAVE A HISTORY OF SUCCESS

•  Founded John’s Wheatland Bakery in Walla Walla.
•  Created Merchant’s French Bakery in Walla Walla.
•  Trained at Schumacher’s Tastie Home Bakery in Seattle.
•  Trained at The Boulangerie, an authentic French bakery in Seattle.

LET’S GET STARTED

​•  Free initial phone consultation.
•  Small scale or full-service bakery solutions.
•  No baking experience is necessary.

​CONTACT JOHN

​​(509) 730-1450
1064 Frankland St.
​Walla Walla, WA 99362

Email John